got a ride from dad to markham as usual..... lunched with titi wor... we almost went to the same place for shopping afterwards tim.. but we stopped @ fairview..... to get the shirt from h&m..... but then, got home to try it on yau ng hai ho fit..... so decided to go exchange it before dinner.......
meanwhile? superman returns! i thought it would be really really good.. but some places were actually a little boring... and not as much action as i thought it would have tim...... but the good spots were good... hahaaa....
what a suprise tonight, i first thought we were going to katsura.... then he said dt.... so i thought, church st la... but he yau said parking far from eaton so i thought aki da..... ended up it was takesushi... hahaa..... if i knew, i would've brought my camera! the food was sooooo good... omg.... it was one of those chef's special thing, they give u food u eat gor jek.... apetizer 3 little dishes - "shun" + egg + eggplant/pork/raddish.... other than the shun everything was yumm~ then the sashimi - northern seabass (+ginger and green onion, sooooo ching!), "kambachi" (fresh!), someother fish slices mixed with some grass taste like sauce (don't like the grass smell that much), crazy oyster (raw oyster + quail egg + uni - u drink it like a shot.. hahaa).... sooooo good!! then the clam soup, super ching but ng hai no taste, ho dak yi.. heeh i like it way more than miso soup.... and then rice cracker king fish... the feel is so funny, like you're eating foam.. hahaa... and with wong wong taste but its fish..... and then steam egg w/ lobster meat in it.... that was good too but very filling! next comes grill shrimp w/ uni sauce... wahhhhhhhhh jeng jeng, and the sides were yummy too - pumpkin and corn/shrimp thingy.... lastly hai the sushi dish.... king crab (scottie said ng gau fresh wor, but i thought it was really good already), scallop(they used the fire gun to heat up the top layer a bit, nice idea i like it too, but i like it totally raw even more.. wakkaka), japanese trout(ma ma day compared to the others, hahaa rather it be salmon), giant clam(crazy fresh and thick!!!!!!), toro("yup hau jik yung" - undingdable.... :D)... finally jau hai the dessert... ng hai green tea ice cream a.. hahaa... it was a sherbert on top of choco mooose with some berries on top...... soooooooooooooooooooooo good!! hahaa, i duno what other words to use..... the sherbert yau d orange/lemon taste..... very fresh... d fruits mix with the moose ng wui sour..... super satisified after the dinner.. hahaa.... price? ng ho gong la.... more expensive than katsura for sure.... :P special occasion sin ho go la.... next time, next time yat ding yiu bring camera sin dak la~~~!!
OHOH! almost forgot to say.. i bought new pillows today.. :)
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